Savory Pecan and Rosemary Granola Bars | American Pecan Promotion Board
Pecans combine with dates, coconut, fresh rosemary and a little hot sauce for a savory grab-and-go snack.
Ingredients
- 2 cup pecan pieces
- 1 1/2 cups whole raw pecans
- 1 cup chopped pitted dates
- 1/2 cup coconut flakes
- 1/4 cup flax seeds
- 1/4 cup chopped fresh rosemary
- 4 teaspoons flake sea salt
- 1/3 cup honey
- 2 tablespoons dark brown sugar
- 2 tablespoons nut butter
- 1 teaspoon vinegar-based hot sauce
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