Pecan Bars - Golden Barrel

Ingredients

• 6 Tbsp cold butter, diced (I used salted butter & reduced the amount of salt later)
• 1 cup all-purpose flour
• 1/4 cup Golden Barrel Light Brown Sugar (packed)
• 1/2 tsp Kosher salt ((If using unsalted butter, use up to 1 tsp of salt))
• 3/4 cup Golden Barrel Light Brown Sugar (packed)
• 1/4 cup Golden Barrel Supreme Baking Molasses
• 1/3 cup Golden Barrel Light Corn Syrup
• 4 Tbsp butter (1/2 stick), melted
• 1 Tbsp vanilla extract
• 1/2 tsp Kosher salt
• 2 large eggs, beaten
• 1 cup toasted and roughly chopped pecans