40-Minute Saag Paneer

Ingredients

• 2 tablespoons salted butter
• 1 tablespoon vegetable oil
• 2 dried red chilis, broken in half
• ½ teaspoon cumin seeds
• 12 garlic cloves, minced
• 1 large red onion, finely chopped
• 2 green chilis, seeded and finely chopped
• 2 small ripe tomatoes, finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon Kashmiri red chili powder , divided
• 2 cups spinach puree (see recipe note)
• Salt
• 7 ounces paneer, cut into 1-inch cubes
• 1 tablespoon ghee
• ¼ teaspoon asafetida powder (hing)
• Cream, for serving