Rice and Buckwheat Flour Pizza (gluten-free) – Modern family cook

Ingredients

• Buckwheat flour: 100 g of
• Brown rice flour: 80 g of
• Tapioca starch: 150 g of
• Dry yeast: 7 g of
• Salt: 8 g of
• Psyllium husk powder: 8 g of
• Sugar white: 10 g of
• Extra Virgin olive oil: 20 g of
• Garlic powder: 1/2 tbsp. of
• Water: 250 ml of