Gluten-Free Pizza with Rice Flour - Recipe | Bonapeti.com

Ingredients

• For the crust
• rice flour - 10.5 oz (300 g)
• corn flour - 5.3 oz (150 g) fine
• fresh yeast - 0.9 oz (25 g)
• milk - 1 1/5 cups (300 ml)
• eggs - 1 pc. (at room temperature)
• salt - 1 tbsp.
• sugar - 1 tsp.
• apple cider vinegar - 1 tbsp.
• baking powder - 1 tsp.
• oregano - 1 tbsp.
• olive oil - 2 tbsp (30 ml)
• For the stuffing
• onion - 1 medium - sized onion (80 g)
• carrots - 1 pc. (40 - 50 g)
• celery - 1.1 oz (30 g)
• leeks - 1.4 oz (40 g)
• tomato paste - 4 tbsp.
• water - 3 1/3 tbsp (50 ml)
• crème fraîche - 3.5 oz (100 g) or sour cream
• olive oil - 2 2/3 tbsp (40 ml)
• parmesan powder - 1.8 oz (50 g)
• vegetable broth - 1 cube
• parsley - 2 tbsp. (finely chopped)
• gouda - 7 oz (200 g)
• bacon - 3.5 oz (100 g)
• emmental - for sprinkling (optional)