Custard Pie | Gold Medal Flour US

Ingredients

• 1 cup plus 1 tablespoon Gold Medal™ all-purpose flour*
• 1/2 teaspoon salt
• 1/3 cup cold shortening
• 3 to 5 tablespoons ice-cold water
• 3 eggs
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 2 1/2 cups hot whole milk or half-and-half