Classic Lemon Meringue Pie | Gold Medal Flour US

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup plus 1 tablespoon shortening
• 2 to 3 tablespoons cold water
• 3 egg yolks
• 1 1/2 cups sugar
• 1/3 cup plus 1 tablespoon cornstarch
• 1 1/2 cups water
• 3 tablespoons butter or margarine
• 2 teaspoons grated lemon peel
• 1/2 cup lemon juice
• 2 drops yellow food color, if desired
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 6 tablespoons sugar
• 1/2 teaspoon vanilla