Moroccan Quinoa Salad
This Moroccan-style Quinoa Salad is packed with flavour, rich in carbohydrates and tastes great hot or cold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Cooking tools:
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tbsp Coconut oil
- 1 Onion ((finely chopped))
- 2 cloves Garlic ((finely chopped))
- 180 g Quinoa
- 250 ml Water
- 240 g Chickpeas ((cooked))
- 10 Cherry tomatoes ((cut into quarters))
- 1 handful Coriander ((roughly chopped))
- 5 tbsp Sesame seeds
- 5 tbsp Sunflower seeds
- 1 tsp Cumin ((seeds))
- ½ tbsp Turmeric
- 1 tsp Salt
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