Easiest ever slow cooker Thai chicken curry | Good Food
Get out your slow cooker for a comforting creamy Thai chicken curry. Simply leave the aromatic flavours to meld for several hours to make a satisfying supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp Thai green curry paste
- 400ml coconut milk
- 800g halved, skinless and boneless chicken thighs
- 1 chopped aubergine
- 2 sliced lemongrass stalks
- piece of sliced ginger
- 6 lime leaves
- 1 tbsp brown sugar
- 1 tbsp fish sauce
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