Slow cooker Thai chicken curry recipe | Good Food
Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp Thai green curry paste
- 400ml coconut milk
- 800g skinless and boneless chicken thighs halved
- 1 aubergine chopped
- 2 fresh lemongrass stalks sliced
- thumbsized piece root ginger sliced
- 6 lime leaves
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- cooked rice and fresh Thai basil leaves
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