French Onion Mashed Potato Cakes Recipe | Bob Evans Farms
These tangy french onion mashed potato cakes are infused with Gruyere cheese and thyme, making them delectable.
Ingredients
- 2 onions thinly sliced
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 24 Ounces Bob Evans Original Mashed Potatoes
- 2 Cups panko breadcrumbs
- 2 Cups Gruyere cheese shredded, divided
- 2 Large eggs lightly beaten
- 1 Tablespoon fresh thyme minced
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