Bolivian Chowder Recipe - Onion, Potatoes, Sausage, and American Cheese

Ingredients

• 1 large onion , sliced
• 2 tbsp butter or margarine
• 4 cup potatoes , cubed
• 2 cup cold water
• 1 cup celery , sliced
• 2 tsp salt
• 0.25 tsp pepper
• 2 cup milk
• 2 tbsp flour
• 1 (12 oz (340 g)) package Little Smokies sausage or hot dogs , sliced
• 0.5 lb (227 g) american cheese , cubed