Bolivian Chop Suey Recipe | Vegetarian Food from Bolivia

Ingredients

• 1 (1 lb (454 g)) box of elbow macaroni , cooked according to package instructions
• 1 lb (454 g) of hamburger
• 1 small onion , chopped
• 2 cloves of garlic , minced
• 1-2 tsp of dried oregano
• 0.5 tsp of salt
• 1 (28 oz (794 g)) can of diced tomatoes