Cheesy Squash and Caramelized Onion Galettes - The Foyt Collection

Ingredients

• 2 cups all purpose flour
• ⅛ teaspoon salt
• 12 tablespoons cold unsalted butter – cut into ½ inch pieces
• ½ cup ice water
• 4 yellow onions – thinly sliced
• 3 tablespoons olive oil
• 2 cups butternut squash – diced into 1 inch pieces
• 1 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• ¼ teaspoon ground cloves
• 1 tablespoon dried thyme
• Salt and pepper to taste
• ¼ cup ricotta cheese
• ¼ cup Gruyère cheese – grated