Creamy Turkey and Rice Soup – Grass Roots Farmers' Cooperative
Creamy turkey and rice soup made with leftovers, veggies, and rice. Easy, hearty, and comforting and ready in less time than slow-cooked soup.
Ingredients
- 3 cups Turkey leftover, shredded or diced
- Carrots, diced
- 1 cup
- Celery, diced
- Onion, diced
- ½ cup Ghee (or butter)
- 2 Tbsp Chicken broth
- 4 cups Thyme, dried
- 1 tsp Rosemary, dried
- 2 tsp Salt
- ½ tsp Pepper
- 9 oz Rice (or riced cauliflower)
- ½ lemon
- Lemon, juiced
- 13.5 oz Coconut cream
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