Creamy turkey, mushroom & rice soup | Canadian Turkey

Ingredients

• ¾ cup raw cashews + water for soaking
• 2 tbsp olive oil
• ½ cup yellow onion, chopped
• ½ cup carrot, sliced
• 1 cup cremini mushrooms, sliced
• 3 garlic cloves, minced
• 6 cups turkey stock
• 2 bay leaves
• 2 cups shredded turkey breast
• ¼ cup brown rice
• 1 cup water
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tbsp dill
• 1 cup kale, chopped fine