Squash Ginger Soup
Squash Ginger Soup Ingredients 2 tablespoons butter or oil 2 cups onion, diced 2 tablespoons fresh ginger, peeled and grated 8 cups vegetable or chicken stock
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Ingredients
- 2 tablespoons butter or oil
- 2 cups onion, diced
- 2 tablespoons fresh ginger, peeled and grated
- 8 cups vegetable or chicken stock
- 5 cups winter squash, peeled, seeded, and cut into 3/4 inch cubes
- Salt
- White pepper
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