Butternut Squash and Ginger Soup - Iowa Food Cooperative
1 medium-to-large butternut squash 3 tablespoons butter or vegetable oil 2 large leeks (white part only), cleaned and chopped 4 teaspoons minced fresh ginger 6 cups chicken or vegetable stock 1½...
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Ingredients
- 1 medium-to-large butternut squash
- 3 tablespoons butter or vegetable oil
- 2 large leeks (white part only), cleaned and chopped
- 4 teaspoons minced fresh ginger
- 6 cups chicken or vegetable stock
- 1½ teaspoons salt
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