Banana Bread - Challenge Dairy
Easy banana bread recipe using Challenge Butter, packed with pecans and baked to perfection. Perfect for a warm treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 large eggs
- ½ cup (¼ pound) melted Challenge Butter, cooled
- 1 Tablespoon vanilla
- 1 cup sugar
- 1 cup mashed ripe banana (about 1 pound total)
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1½ teaspoons baking soda
- 1½ teaspoons baking powder
- ¾ cup buttermilk
- ¾ cup chopped pecans
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