Greek Salad - Vegan Action
On a hot summer day, nothing hits the spot like a Greek salad. Crisp veggies tossed in a Greek dressing and topped with vegan feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegan.org.
Ingredients
- 2 tomatoes, sliced into wedges
- 1/2 of a red onion, sliced
- 1 English cucumber, sliced
- 1 green pepper, sliced
- 1/2 cup crumbled vegan feta cheese
- 1/2 cup pitted Kalamata olives
- 1 tbsp capers
- 2 tsp oregano
- 1/2 cup olive oil
- 3 tbsp red wine vinegar
- 1 small lemon, juiced
- 1 tsp Dijon mustard
- 2 garlic cloves, minced
- Pinch of salt
- Pinch of pepper
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