Broiled Salmon with Balsamic Vinegar - Appetito
Take the healthiest fish you can eat and Modena's most famous product, and you have the makings of broiled salmon with Balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1/2 lb. Salmon filet
- 1/4 cup Balsamic Vinegar di Modena
- Salt
- Pepper
- 2 tbs. Olive oil
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