Basil-Balsamic Salmon | Nourishing Meals®
Serve this flavorful salmon dish with the Balsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 pounds wild salmon fillets
- 1 cup tightly packed fresh basil
- 1 lemons freshly squeezed
- ¼ cups balsamic vinegar
- ¼ cups extra virgin olive oil
- 3 cloves garlic peeled
- 1 teaspoon sea salt
- 2 teaspoons finely grated lemon zest
- 1 cup chopped plum tomatoes
- ½ cups kalamata olives pitted and chopped
- ½ cups feta cheese (optional)
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