Gluten-free Blackberry Apple Cobbler - Allergy Associates of La Crosse

Ingredients

• FRUIT FILLING INGREDIENTS:
• 4 cups blackberries, fresh or frozen
• 4 medium apples, peeled and diced
• ¼ cup cane sugar
• ¼ cup brown sugar
• 2 tbsp. orange juice or water
• 2 tbsp. cornstarch or other starch
• 1 tsp. ground cinnamon
• BISCUIT TOPPING INGREDIENTS:
• 1 cup gluten-free flour blend of choice
• ¼ cup almond flour
• 2 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. sea salt
• 4 tbsp. butter or dairy-free shortening, cold
• ½ cup milk or unsweetened dairy-free milk
• 1 tsp. vinegar
• ½ tsp. pure vanilla extract