Eggplant Croquettes Recipe - (2.3/5)

Ingredients

• 2 * 2 medium eggplants, peeled and cubed
• 1 * 1 cup shredded sharp Cheddar cheese
• 1 * 1 cup Italian seasoned bread crumbs
• 2 * 2 eggs, beaten
• 2 * 2 tablespoons dried parsley
• 2 * 2 tablespoons chopped onion
• 1 * 1 clove garlic, minced
• 1 * 1 cup vegetable oil for frying
• 1 * 1 teaspoon salt
• 1/2 * 1/2 teaspoon ground black pepper