Eggplant /Aubergine Croquettes – Organic Tuscany Cookbook
Delicious Eggplant/Cookedine Croquettes | Perfect for Summer & Vegetarian Feasts. Try these fresh from the oven or room temperature on hot days! Perfect for your next gathering.
Ingredients
- 4 aubergines/eggplants
- 200g (7oz) breadcrumbs
- 1 medium potato, steamed and mashed
- 60g (2 oz) ricotta cheese
- 30g (1 oz) Parmesan cheese, finely grated
- 2 eggs
- parsley, bunch, chopped finely
- garlic, 2 cloves, chopped finely
- salt
- pepper
- oil for frying
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