Thai Pork Jerky Pasta Salad Recipe - Los Angeles Times

Ingredients

• Kosher salt
• 1 fusilli or other short pasta
• 3 Thai bird or other small hot chiles, seeded, if desired, and minced
• 5 tablespoons distilled white vinegar
• 3 tablespoons fish sauce
• 1 1/2 teaspoons granulated sugar
• 5 tablespoons everyday extra-virgin olive oil
• 12 ounces pork jerky, preferably Thai, cut into 1-inch pieces
• 1 red onion, quartered and thinly sliced
• 1/2 small red cabbage, diced
• 8 fresh Thai lime leaves, veins removed and very thinly sliced