Thai pork noodle salad Recipe | New Idea

Ingredients

• 400 g pork loin fillet, thinly sliced
• 80 g rice vermicelli
• 1 carrot, julienned
• 1 Lebanese cucumber, halved, de-seeded, sliced
• ½ cup coriander
• ½ cup fresh Vietnamese mint leaves
• 1 small red onion, thinly sliced
• 200 g cherry tomatoes, halved
• Thai dressing
• 2 tbsp lime juice
• 2 tbsp sweet chilli sauce
• 2 tsp fish sauce
• 2 tsp brown sugar
• 2 tsp sesame oil