Our Ohio Recipe: Grilled lamb with mint chutney sauce
According to the theory of food pairing, lamb and mint are a scientific match. Try this recipe and see for yourself.
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Ingredients
- 5 lamb chops (rib meat)
- 2 rosemary sprigs
- 4 garlic cloves, crushed
- 1 sprig thyme
- 1 tablespoon olive oil
- Salt
- pepper
- 1 cup cilantro
- 1/2 cup mint leaves
- juice from 1/2 lemon
- 3 cloves garlic
- 1/2 of a jalapeno
- 1/2 inch ginger root, peeled and chopped
- 1 teaspoon salt
- 1/2 teaspoon cumin seeds
- 1 tablespoon of olive oil
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