Flourless carrot and almond spice cake
This flourless carrot and almond spice cake is moist, full of flavour and perfect for all the gluten-free cake lovers out there. Plus, that orange cream cheese icing is simply divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 teaspoons Orgran No Egg™ Egg Replacer
- 180 millilitres water
- 1 1/2 cup brown sugar
- 4 teaspoons baking powder
- 1 teaspoon mixed spice
- zest of 2 oranges
- zest of 2 lemons
- 60 millilitres canola or sunflower oil
- 4 cups ground almonds
- 6 large carrots, peeled, grated
- Orange cream cheese icing
- 225 grams cream cheese, at room temperature
- zest of 1 orange, plus a squeeze of juice
- 4 cups icing sugar
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