Carrot Cake Cupcakes | The Palm South Beach Diet Blog
Need a sweet treat for a special occasion? Indulge in a deliciously moist carrot cake cupcake that is gluten free and void of added sugars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palm.southbeachdiet.com.
Ingredients
- 2 cups almond flour
- ½ tsp. salt
- ½ tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 1 tsp. stevia extract powder
- 3 eggs
- 1 tsp. vanilla
- ¼ cup coconut oil, melted and cooled
- 1 cup shredded carrots
- 8 oz. cream cheese, softened
- ¼ cup powdered erythritol-based sweetener (confectioners’)
- Crushed walnuts for topping (optional)
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