Gordon Ramsay’s butter chicken Recipe | Samsung Food App

Ingredients

• 800g chicken, boneless and skinless, cut into 3-4cm pieces
• 2 garlic cloves, peeled and finely crushed
• 2cm ginger, peeled and finely grated
• ½ tsp fine sea salt
• ½ tsp hot chilli powder
• 1½ tbsp lemon juice
• 75ml natural yoghurt
• ½ tsp garam masala (mixed Indian spices)
• ½ tsp ground turmeric
• 1tsp ground cumin
• 1-2 tbsp vegetable oil, for brushing
• 1½ tbsp ghee or melted, unsalted butter
• 2 garlic cloves, peeled and finely chopped
• 2cm ginger, peeled and finely chopped
• 1 cardamom pod, seeds lightly crushed
• 2 cloves
• 1tsp ground coriander
• 1tsp garam masala (mixed Indian spices)
• 1tsp ground turmeric
• 1tsp hot chilli powder, or to taste
• 275ml tomato pure
• 1tbsp lemon juice
• 40g unsalted butter
• 100ml double cream
• 1tbsp chopped coriander, to garnish