Seafood Paella Recipe | Rustle Up
Experience the true flavours of Spain with this delicious Seafood Paella, full of fresh seafood and vibrant spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 2 tbsp Olive Oil
- 1 Onion, finely chopped
- 2 Red and Green Peppers, sliced
- 2 Garlic Cloves, crushed
- 5 Fresh Tomatoes, chopped
- 1 tsp Paprika
- 300 g Paella Rice
- 1.2 l Hot Chicken Stock
- 2 Squid, cleaned and cut into rings
- 225 g Large King Prawns, raw and peeled
- 500 g Mussels, cleaned
- 100 g Frozen Peas
- 1 Lemon, cut into wedges
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