Recipe for Spanish Seafood Paella

Name: Recipe for Spanish Seafood Paella
Ingredients: 350g Paella Rice; 1.5ltrs fish stock made up of (1 x bottle of Navarrico Fish Fumet plus 500ml of water plus 500ml of fish stock); A pinch of Spanish saffron; 300g squid, cleaned and roughly cut; 1kg cooked mussels, cleaned and debearded, juice retained for the stock; 500g wild Atlantic prawns; 400g skinless white fish (cod, haddock, hake etc), cut into chunks; 4 cloves of garlic, finely chopped; 2tsp s

somersetfoodie.com

An authentic Spanish Paella recipe using great ingredients. The beauty of making a paella - NO STIRRING! There are so many variations of this Catalan classic and (just like a risotto) there are so...

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Ingredients

350g Paella Rice
1.5ltrs fish stock made up of (1 x bottle of Navarrico Fish Fumet plus 500ml of water plus 500ml of fish stock)
A pinch of Spanish saffron
300g squid, cleaned and roughly cut
1kg cooked mussels, cleaned and debearded, juice retained for the stock
500g wild Atlantic prawns
400g skinless white fish (cod, haddock, hake etc), cut into chunks
4 cloves of garlic, finely chopped
2tsp s