Brussels sprouts with bacon and chestnuts recipe
The ultimate recipe for crispy, pan-fried sprouts with bacon and chestnuts.
Ingredients
- 75 g butter
- 1 kg Brussels sprouts, trimmed
- 6 rashers smoked streaky bacon, cut into bite-sized pieces
- 200 g vacuum-packed chestnuts
- 1 pinch each of salt (we like Maldon) and freshly ground black pepper
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