Instant Pot Lemon-Dill Salmon & Asparagus (grain-free, paleo, keto) | Recipe Cloud App

Ingredients

• 1 cup pure water
• 3 to 5 large sprigs fresh herbs such as dill, parsley, basil, thyme, or tarragon
• 1 clove garlic fresh, crushed
• 1 pound wild-caught Alaskan salmon filet skin-on
• 1 tablespoon grass-fed butter ghee, or avocado oil + 2 tablespoons additional
• 1 teaspoon sea salt dividied
• 1 teaspoon garlic powder or granulated garlic
• 1/2 teaspoon dried dill or parsley, basil, thyme, or tarragon
• 6 to 7 thin slices organic lemon or orange
• 1 small bunch asparagus woody ends removed, cut in half or sliced into 1-1/2" pieces, cut on the bias