Leftover Turkey and Feta Croquettes
Enjoy quick and delicious leftover turkey and feta croquettes for a flavorful snack or meal. Perfect for using up leftovers and satisfying your cravings!
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Cooking tools:
- Potato masher
- Colander
- Pot
- Refrigerator
- Skillet
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- • ¼ cup (60 mL) salted butter, divided
- • 1 tbsp (15 mL) Krinos® Olive Oil
- • 1 onion, finely diced
- • 1 tbsp (15 mL) chopped fresh sage
- • 1 clove garlic, minced
- • 3 cups (750 mL) mashed potato*, cooled to room temp.
- • 1 cup (250 mL) finely chopped cooked turkey
- • 1 pkg (200 g) Krinos® Goat Feta
- • 1-1/2 cups (375 mL) Italian seasoned bread crumbs
- • ½ cup (125 mL) all-purpose flour
- • 1 egg, beaten
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