Prebiotic beet velvet brownies | The Gut Health Doctor

Prebiotic beet velvet brownies | The Gut Health Doctor

theguthealthdoctor.com

Try these moist and chocolatey brownies, made with a well balanced combination of sweet and earthy beetroot and rich dark chocolate.

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Ingredients

  • 400g cooked beetroot
  • 25ml extra virgin olive oil
  • 3 Medjool dates
  • 3 eggs
  • 1 tsp vanilla extract
  • 120g 70% dark chocolate
  • 100g cooked quinoa
  • 100g almond flour
  • ¼ tsp baking soda

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