Roast leg of lamb recipe
Cook a roasted leg of lamb with garlic and rosemary. ✓ Perfectly roasted potatoes, onions, radishes, and asparagus. ✓ Tips and ideas. ✓ Lurpak.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Aluminum foil
- Serving platter
Ingredients
- 1 leg of lamb of about 2-2.5 kg, trimmed
- 150 g Lurpak® Soft Salted, softened
- 3 garlic cloves, finely chopped
- 6 anchovies, chopped
- 3 sprigs of fresh rosemary twigs, chopped
- pinches of coarse sea salt
- pinches of pepper, freshly ground
- 1 kilo potatoes, halved
- 2 onions, cut in wedges
- 2 sprigs of fresh rosemary twigs, finely chopped
- sea salt
- pepper, freshly ground
- 10 radishes, halved
- 20 asparagus
- 50 g Lurpak® Soft Salted, softened
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast leg of lamb recipe
lurpak.com
Roast leg of lamb recipe
lurpak.com
Roast leg of lamb recipe
lurpak.com
Roast leg of lamb recipe
lurpak.com
Leg of lamb with garlic and rosemary ( Recipe )
lurpak.com
Leg of lamb with garlic and rosemary ( Recipe )
lurpak.com
Leg of lamb with garlic and rosemary ( Recipe )
lurpak.com
Leg of lamb with garlic and rosemary ( Recipe )
lurpak.com