Sauteed Swiss Chard with Bacon

Name: Sauteed Swiss Chard with Bacon
Ingredients: 3 slices of thick bacon cut in lardons (sticks about 1/4 inch thick); 2 large shallots diced; 3 cloves of garlic minced; 2 bunches of swiss chard (stalks cut off into 1 inch piences, leaves chopped coarsely); 1/4 cup chicken broth; 1 TB balsamic vinegar; pinch of red pepper flakes; salt & pepper; olive oil

www.marinhomestead.com

Easy, tasty Swiss chard sautéed with crispy bacon, shallots, and garlic—perfect for picky eaters and garden fresh lovers alike.

View full recipe on www.marinhomestead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinhomestead.com.

Share this recipe:

Ingredients

3 slices of thick bacon cut in lardons (sticks about 1/4 inch thick)
2 large shallots diced
3 cloves of garlic minced
2 bunches of swiss chard (stalks cut off into 1 inch piences, leaves chopped coarsely)
1/4 cup chicken broth
1 TB balsamic vinegar
pinch of red pepper flakes
salt & pepper
olive oil