Creamed Swiss Chard with bacon Recipe
Move over, creamed spinach: Creamed Swiss Chard is our new favorite way to serve greens at the holiday table. Bacon, garlic and cheese add flavor, while the greens provide excellent color and texture.
Keywords
- Christmas
- Thanksgiving
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Paper towel
- Plate
- Saucepan
- Whisk
- Spoon
- Stove
Ingredients
- 2 bunches Swiss Chard (about 1½ lb.)
- 4 strips bacon, diced
- ½ cup minced red onion
- 2 tsp. minced garlic
- 2 Tbsp. each unsalted butter and all-purpose flour
- 1 ½ cups half-and-half
- ⅓ cup each grated Parmesan and shredded mozzarella
- 1 Tbsp. lemon juice
- Salt
- black pepper
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