Sauteed Swiss Chard with Bacon | Marin Homestead
Easy, tasty Swiss chard sautéed with crispy bacon, shallots, and garlic—perfect for picky eaters and garden fresh lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinhomestead.com.
Ingredients
- 3 slices of thick bacon cut in lardons (sticks about 1/4 inch thick)
- 2 large shallots diced
- 3 cloves of garlic minced
- 2 bunches of swiss chard (stalks cut off into 1 inch piences, leaves chopped coarsely)
- 1/4 cup chicken broth
- 1 TB balsamic vinegar
- pinch of red pepper flakes
- salt & pepper
- olive oil
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