Swiss Chard Sauteed Swss Chard with Parmesan Cheese

Name: Swiss Chard Sauteed Swss Chard with Parmesan Cheese
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1/2 small red onion, diced; 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; 1/2 cup dry white wine; 1 tablespoon fresh lemon juice, or to taste; 2 tablespoons freshly grated Parmesan cheese; salt to taste (optional)

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serves 4 �� 2 tablespoons butter ��2 tablespoons olive oil ��1 tablespoon minced garlic ��1/2 small red onion, diced ��1 bunch Swiss chard, stems and

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Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 small red onion, diced
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1/2 cup dry white wine
1 tablespoon fresh lemon juice, or to taste
2 tablespoons freshly grated Parmesan cheese
salt to taste (optional)