How to make Paneer Capsicum Cooked In Yogurt Recipe

How to make Paneer Capsicum Cooked In Yogurt Recipe

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Paneer capsicum cooked in yogurt is a delicious and creamy Indian dish. The paneer (Indian cottage cheese) is cooked with capsicum (bell peppers) in a rich and tangy yogurt-based gravy. The dish is...

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Ingredients

  • 66.67 gram Paneer, Cubed
  • 0.33 Capsicum, Chopped
  • 0.33 Onion, Finely Chopped
  • 0.17 cup Yogurt
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Coriander Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

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