How to make Tandoori Panner Salsa With Capsicum Recipe

Ingredients

• 50 gram Paneer, Cut Into Cubes
• 0.13 cup Yogurt
• 1/2 tablespoon Tandoori Masala
• 1/4 teaspoon Ginger Garlic Paste
• 1/4 tablespoon Lemon Juice
• As required Salt To Taste
• 1/4 Capsicum, Cut Into Cubes
• 1/2 Tomatoes, Finely Chopped
• 1/4 Onion, Finely Chopped
• 1/2 tablespoon Chopped Cilantro
• 1/4 tablespoon Lime Juice
• As required Salt And Pepper To Taste
• as required Skewers For Grilling