Keto Tiramisu – Kitchen Alchemy
For this keto tiramisu recipe we focused on recreating the texture of a light, delicate lady finger that balances out the luxuriously sweet mascarpone
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Ingredients
- 72 g (4 each) egg yolks
- 138 g (⅔ cup) allulose
- 1 vanilla bean
- 0.05 g (1 pinch) salt
- 160 g (4 each) egg whites
- 3.2 g (2 tsp) Versawhip
- 224 g (2 cups) almond flour
- 3.3 g (1 tsp) baking powder
- 108 g (6 egg) yolks
- 207 g (1 cup) allulose
- 227 g (8 oz) mascarpone
- 404 g (1 ¾ cup) heavy whipping cream
- 5 drops espresso flavor drops
- 30 each keto lady fingers
- 118 g (½ cup) cold espresso
- 4 1/2 g (1 tbsp) espresso powder, for dusting
- 6 g (1 tbsp) cocoa powder, for dusting
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