Tiramisu Recipe | Recipe Cart
This Italian Tiramisu recipe consists of a sweet creamy mascarpone filling layered with espresso-dipped lady fingers and topped with a thick dusting of cocoa po
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Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Sifter
- Baking dish
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 4 large egg yolks (cold straight from the fridge)
- 3 tablespoons dark rum
- 1/4 cup heavy cream (cold straight from the fridge (see note below for the brand) )
- 1/2 cup granulated sugar ((100g) )
- 1/4 teaspoon kosher salt
- 16 ounces mascarpone ((from 2 containers) cold straight from the fridge (see below for note on the brand you're using) )
- 1 3/4 cup strongly brewed coffee*
- 24 lady fingers ((from a 7-ounce package))
- 2 tablespoons unsweetened cocoa powder (sifted for topping)
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