Glorious Greens with Linguine Recipe | Veggie Fest

Ingredients

• 1 pound linguine (regular wheat or gluten-free)
• ¼ cup olive oil
• 6-8 garlic cloves, thinly sliced
• 2 cups thinly sliced cremini mushrooms or mushroom of choice
• 1 pound arugula or baby spinach (washed)
• ½ cup thinly sliced fresh basil
• Juice from 2 lemons (3-4 tablespoons)
• Salt to taste
• Parmigiano-reggiano or vegan parmesan cheese to taste.
• Crushed red or freshly ground pepper.