Make-Ahead Tater Tot Breakfast Casserole
Save time with this hearty meal that will keep you full all morning long. Make it the day before for busy days or holidays with the family!
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Cooking tools:
- Air fryer
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground breakfast sausage
- 2 1/2 cups shredded sharp cheddar cheese (divided)
- 2 cups whole milk
- 3 large eggs
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/8 teaspoon salt
- 2 pounds frozen tater tots
- 3-4 green onions (sliced)
- 4 slices bacon (cooked crisp and crumbled)
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