Shortbread cake with cottage cheese cream & raspberry sauce

Shortbread cake with cottage cheese cream & raspberry sauce

oneminutecake.com

Discover the Secret Ingredient that Makes This Pastry Absolutely Irresistible!. Imagine biting into a buttery shortbread cake layered with tangy raspberry sauce and a dreamy cottage cheese cream –...

Keywords

  • biscuit cake
  • cake
  • mousse cake
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Ingredients

  • 450 grams (3.5 cups) flour
  • 200 grams (7 ounces) butter
  • 100 grams (0.5 cups) sugar
  • 1 large egg
  • 5 grams (1 teaspoon) baking soda
  • 0.33 teaspoon salt
  • A pinch of vanillin
  • 170 grams (6 ounces) fresh raspberries
  • 40 grams (0.2 cups) sugar
  • 0.5 teaspoon pectin
  • 350 grams (12 ounces) cottage cheese 9%
  • 140 grams (5 ounces) mascarpone
  • 120 milliliters (0.5 cups) condensed milk
  • 50 milliliters (0.2 cups) cream 10%
  • 20 grams (0.1 cups) powdered sugar

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