Shortbread cake with cottage cheese cream & raspberry sauce
Discover the Secret Ingredient that Makes This Pastry Absolutely Irresistible!. Imagine biting into a buttery shortbread cake layered with tangy raspberry sauce and a dreamy cottage cheese cream –...
Keywords
- biscuit cake
- cake
- mousse cake
Ingredients
- 450 grams (3.5 cups) flour
- 200 grams (7 ounces) butter
- 100 grams (0.5 cups) sugar
- 1 large egg
- 5 grams (1 teaspoon) baking soda
- 0.33 teaspoon salt
- A pinch of vanillin
- 170 grams (6 ounces) fresh raspberries
- 40 grams (0.2 cups) sugar
- 0.5 teaspoon pectin
- 350 grams (12 ounces) cottage cheese 9%
- 140 grams (5 ounces) mascarpone
- 120 milliliters (0.5 cups) condensed milk
- 50 milliliters (0.2 cups) cream 10%
- 20 grams (0.1 cups) powdered sugar
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