Exquisite cake with cotton cheesecake layer, raspberry & almonds

Ingredients

• 5 eggs
• 170 grams (6 ounces) sugar
• 100 grams (3.5 ounces) wheat flour
• 100 grams (3.5 ounces) almond flour
• Vanilla to taste
• Pinch of salt
• 250 grams (8.8 ounces) raspberries or raspberry puree
• 100 grams (3.5 ounces) sugar
• 5 grams (0.18 ounces) pectin NH
• 150 grams (5.3 ounces) cream cheese (with 70% fat content)
• 30 grams (1 ounce) butter
• 3 eggs
• 70 grams (2.5 ounces) powdered sugar
• 1 sachet vanilla sugar or 1 tsp vanilla essence
• 50 milliliters (1.7 ounces) milk
• 20 grams (0.7 ounces) flour
• 20 grams (0.7 ounces) corn starch
• 1 tsp lemon juice
• 150 grams (5.3 ounces) sugar
• 45 grams (1.6 ounces) water
• 2 egg yolks
• 50 grams (1.75 ounces) white chocolate
• 250 grams (8.8 ounces) mascarpone
• 10 grams (0.35 ounces) sheet gelatin
• 200 grams (7 ounces) cream (33%)